Donegal seed potato farmer sees Brexit grow business

by

Brexit has brought “great opportunities” for Irish seed potato growers, according to a Co Donegal farmer.

Charlie Doherty, who is based in Burt, has been growing seed potatoes for 20 years. He has already sold out of this year’s stock and aims to increase his acreage this spring.

“I’ve already had more than twice as many inquiries,” he said, “and of course I’ve rung my normal buyers; they look after me so I would look after them.

“[Last year] I did actually plant a little more seed, which is a bit of a risk, but I anticipated so I had a bit extra, and I’m sold out already. In a normal year I wouldn’t be sold out until April.”

The majority of seed potatoes used in Ireland are grown in Scotland. However, because of Brexit, seed potatoes can no longer be imported to European Union countries from the UK due to phytosanitary regulations.

https://www.irishtimes.com/news/ireland/irish-news/donegal-seed-potato-farmer-sees-brexit-grow-business-1.4472446

POTATO PROMOTION PUSH GETS THE THUMBS UP FROM DOHERTY POTATOES

by

Potato consumption continues to remain positive across the market and Charlie Doherty of Doherty Potatoes in Donegal attributes that to the impact of the ‘Potatoes – More Than a Bit on the Side’ campaign. Speaking to Irish Tractor & Agri, he called for the promotional campaign to be extended.

Funded by the EU, the Department of Agriculture, the IFA and the Irish Potato Federation, a concerted promotional push was launched in 2015 in an effort to address the declining retail sales  of fresh potatoes in Ireland.

It aimed to re-position potatoes as naturally fat free, tasty and versatile with the key target group being females in the 22-44 year old demographic.

Run in conjunction with National Potato Day, consumers and retailers have been encouraged to support the Irish potato sector, a very important indigenous industry worth €85m at farm gate. It also emphasises the health benefits of Ireland’s most popular vegetable.

The campaign also included the re-launch of www.potato.ie and highlighted the fact that potatoes offer enormous potential within the world of modern cooking.

The main varieties of potatoes grown in Ireland include Rooster (60%), Kerr Pinks (8%), Queens (8%) and Whites (7%). Meath, Dublin, Wexford, Louth, Donegal and Cork are the largest potato growing counties with approximately 500 active potato growers in Ireland.

As most of the fresh potatoes grown in Ireland are also consumed in the Republic, the fall in demand had big implications for local farmers such as Charlie Doherty.

A second generation potato farmer based in Burt, Co Donegal and he has been encouraged by the positive benefits of the ‘Potatoes – More Than a Bit on the Side’ campaign but warns that now is not the time to rest on the laurels.

The campaign was originally planned to be run over three years but he has called for it to be extended.

“The promotion appears to be working but it’s something that we need to keep pushing,” he stressed when speaking to Irish Tractor & Agri. “Hopefully, it will be around next year as well and every potato farmer needs to get behind it. We need to get the word out there that spuds are healthy.

“The market share had been decreasing in previous years. If you look back 10 years there was a lot more potatoes being sold. We were losing market share on an annual basis but there is a turn in the market. We now need to push it on.”

Potatoes are more nutritious, faster growing, require less land and water and can thrive in worse growing conditions than any other major crop. They provide up to four times as much complex carbohydrate per hectare as grain, better quality protein and several vitamins.

“Last year was the first time in 50 years that there was no decline in potato sales. That just goes to show what a bit of advertising can do,” he added.

Charlie and his brother Patrick were born and reared in potato farming and learned the tricks of the trade from their father Patrick Snr. They harvest approximately 120 acres of potatoes a year and their varieties include Rooster, Kerr’s Pink, Golden Wonder, Queens, Maris Piper and Fianna.

Another string to their bow is growing certified seed for their countrywide customer base which they have built up over the years.

“There has been a very strong demand for seed this year,” Charlie remarked. “Normally, we would be left with stuff but we’re actually sold out of everything at the moment. We pride ourselves on growing top quality potatoes for the market and the same goes for the seed.”

The Doherty brothers operate out of a state-of-the-art facility and they are constantly innovating to help improve efficiencies on the farm. For instance, they recently installed a warming store which has given them better control of the seed grading process.

A former Chairman of the IFA’s Donegal Branch of the National Potato Committee, Charlie is currently active on the Forestry Committee. Despite the multiple challenges he faces on a day-to-day basis, and the ups and downs of the sector in general, his passion for potato growing has never dimmed.

“It is certainly not a nine to five job. It’s a way of life but I wouldn’t be at it if I didn’t enjoy it,” he concluded.

Doherty Potatoes

Carrowreagh

Bridgend

Co Donegal

Taken from Irish Tractor & Agri magazine Vol 6 No 4, June/July 2018

by

Doherty Potatoes in Burt, Co Donegal have been supplying a large customer base with their high quality potatoes for  two generations. This family run business has continued to evolve with the times and their state of the art facility allows them to provide an efficient and excellent service.

For this month’s edition of Irish Tractor & Agri, we profile the company and speak to manager Charlie Doherty about what is involved in growing the perfect potato.

There are many budding potato growers around the country, many of who have a small patch in the back garden, but to grow hundreds of acres of potatoes means that there is a different set of skills needed, which Charlie and his brother Patrick have learned down through the years.

“Myself and Patrick have been involved in the business since we were kids when my father Patrick Snr was running the business and we are still learning the trade to this day as it continues to develop,” said Charlie. “We harvest in the region of 120 acres of potatoes a year and there are a wide range of varieties grown here.”

Some of the varieties harvested including Rooster, which is the most widely grown potato in Ireland and is available all year round. Kerr’s Pink is another variety and is still the most favoured in Donegal. Golden Wonder is a very tasty traditional Irish potato and the most ‘floury’ potato variety available. Queens are a second early potato variety and are available from late June to September.

Maris Piper has a golden skin colour with dry creamy white fluffy flesh of good flavour, that rarely discolours on cooking.  They are a versatile all rounder, excellent for roasting and one of the best chipping varieties available, indeed they are the variety of potato most favoured by chippers throughout Ireland. Fianna is also a very high dry matter potato with its own distinct taste which we would sell late on in the year.

“A lot of work goes into harvesting potatoes from sowing right through to packing. It suits us to bring in contractors to do some of the field work. We have our own two harvesters, but use other contractors as well.

As well as growing ware potatoes for consumption, Doherty Potatoes are heavily involved in growing certified seed for their customer base nationally which they have built up over the years.

However in recent years Doherty Potatoes and other seed growers are having difficulty working with the Dept of Agri.  A lack of experience and vision by senior staff within the Dept of Agri has led the seed industry to fall from almost 1600ha in 2007 to just over 200ha this year. Charlie says “I am going to have no option but to move my certified seed business to Northern Ireland, where the Dept  has a lot more experience with farmers and are committed to driving the seed industry forward.”

The potato continues to be enjoyed in Ireland today. The year 2008 was declared the International Year of the Potato by the United Nations, noting that the potato is a staple food in the diet of the world’s population, and affirming the need to focus world attention on the role that the potato can play in providing food security and eradicating poverty. Potatoes are more nutritious, faster growing, need less land and water and can thrive in worse growing conditions than any other major crop. They provide up to four times as much complex carbohydrate per hectare as grain, better quality protein and several vitamins.

However, Charlie revealed that consumption levels have dropped dramatically in recent years and he stressed that something needed to be done at national level to address this.

The reason for this is that a lot of people opt for ready made meals. A lot of families these days have both the husband and wife out working and it is handier to either go for convenience foods or get a takeaway than start cooking when they get home.

“More promotion of the potato at national level needs to be done and we’re hopeful that there will be a push on an advertising campaign to promote this,” added Charlie who is Chairman of the Donegal Branch of National Potato Committee of the I.F.A.

The industry is very weather dependent and Charlie admitted that it was very hard to find a perfect medium in regards to the Irish climate.

“There was a great summer last year and the yield was very high, which you may think is a good thing, but in fact when that happens, the price of potatoes by the ton drops considerably and that’s what happened this year.  Potato growers must invest a lot of money into their business if they are to be successful in this industry and Charlie admitted that they have been continually investing.

“The annual cost of running the business is very expensive, but you have no choice but to invest otherwise you will be left behind.”

Doherty Potatoes
Carrowreagh,
Bridgend,
Co Donegal.

Taken from Irish Tractor & Agri magazine Vol 2 No 5, October 2014